β The Challenge
Many homes and shops in Mansouriya suffer from poor ventilation, lingering odours and humidity β especially in summer when windows stay closed.
β Our Solution
Our team visits Mansouriya to inspect the site, recommends the right Restaurant Exhaust Hoods solution and installs it with approved materials and a clean finish.
Commercial kitchen requirements
Commercial kitchens produce a lot of heat, smoke and grease and need a system that runs efficiently for long hours and is easy to clean.
System components
- A stainless-steel hood that covers the whole cooking line.
- Removable, washable grease filters.
- A suitably sized extract fan and a chimney to the roof.
- Fresh make-up air to replace extracted air.
For new projects
We help restaurant owners plan ventilation as part of the kitchen design before opening.
Frequently Asked Questions
Yes, hood size is set by the length of the cooking line and the equipment after an inspection.
Yes β periodic maintenance and cleaning of hoods, filters and chimneys based on the restaurantβs needs.